Beef Empanadas
Ingredients
- 12 frozen empanada shells
- 1 tablespoon fresh cilantro
- 1/2 cup ground beef
- 3/4 cup sliced fresh green onions
- 1/2 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 1/4 cup golden raisins
- 1/4 cup sliced Spanish olives
- 2 teaspoons chunky garlic stir-in paste
- 1 tablespoon tomato paste
- 1/4 cup beef stock
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 large egg
- Parchment paper
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