First on the first Empanadas
Ingredients
- Dough: (this recipe is supposed to make 12 empanadas. i didn’t roll it thin enough, and only got six, so if you do get 12, double the filling recipe below)
- 2¼ cups all-purpose flour
- 1½ teaspoons salt
- ½ cup cold butter, cut into ½-inch cubes
- 1 large egg
- ⅓ cup ice water
- 1 tbsp white vinegar
- Filling: (double if making 12)
- ⅓ cup alfredo sauce
- ½ cup chopped, cooked ham
- 1 cup shredded cheese – mozzarella or cheddar
- 1 tbsp chopped, fresh oregano
- ½ tsp minced garlic
- ½ tsp pepper
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