Sheet Pan Teriyaki Chicken Recipe
Ingredients
- ⅔ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 4 cloves garlic, minced
- 1 teaspoon fresh minced ginger
- ½ teaspoon sea salt
- 12 ounces string beans
- 2 pounds boneless, skinless chicken thighs, sliced
- 1 tablespoon olive oil
- 2 scallions, sliced
- 1 tablespoon sesame seeds
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