Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

By Cookpad Spain
45 minutes

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Details
  • Servings:   2
  • Calories:   437
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 duck breast, roasted
  • 3 baby bok choy
  • 2.5 cups cooked brown rice
  • 3 slice ginger roots
  • 1 garlic clove
  • 2 tsp tamari soy sauce
  • 1 Tsp brown sugar
  • 1/2 cup cooking wine
Instructions

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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