Stir Fried Bok Choy with Teriyaki Glaze

Stir Fried Bok Choy with Teriyaki Glaze

Stir Fried Bok Choy with Teriyaki Glaze

By Delish
15 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb. baby bok choy
  • 1 tbsp. minced or grated ginger
  • 1 tbsp. soy sauce
  • 1 tbsp. sake or dry vermouth
  • 1 tbsp. brown sugar
  • 1 tsp. rice vinegar
  • 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 1 medium tomato
Instructions

Stir Fried Bok Choy with Teriyaki Glaze serves 4 original recipe by Delish.

View original preparation instructions

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