Black Pepper Pork With Onion Stew

Black Pepper Pork With Onion Stew

Black Pepper Pork With Onion Stew

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800 grams pork tail or ham hock
  • 1 large dice sweet onion
  • 1/4 cup water
  • 2 cup black pepper sauce
Instructions

Black Pepper Pork With Onion Stew serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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