Cheesy White Bean Rice Skillet
Ingredients
- 1½ cups quick-cooking brown rice
- 2 cups water
- 1 (10- to 15-ounce) package frozen cut-leaf spinach , thawed and squeezed dry
- 1 (15-ounce) can no-salt-added cannellini beans
- 1 cup whole-milk plain yogurt , divided
- 1 teaspoon grated lemon zest
- ½ teaspoon plus ⅛ teaspoon salt , divided
- 5 tablespoons extra-virgin olive oil , divided
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 1 teaspoon chopped Calabrian chiles (optional)
- 1 tablespoon lemon juice
- 6 (¾-ounce) slices provolone cheese
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