Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Bundt Cake
Ingredients
- 1 cup butter or margarine, softened
- 1 1/2 cups sugar
- 2 eggs, lightly beaten
- 2 egg whites
- 2 teaspoons lemon extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 (8 ounce) can crushed pineapple, undrained
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon lemon extract
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