Ginger Sesame Dressing
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Vegan Toasted Oatmeal With Maple Syrup Cranberries and Raspberries Recipe
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
- 2 tablespoons sugar or brown sugar
- Pinch kosher salt
- 2 tablespoons maple syrup
Instructions
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