Vegan Toasted Oatmeal With Maple Syrup Cranberries and Raspberries Recipe

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cup steel cut oats
  • 3 cups water
  • 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
  • 2 tablespoons sugar or brown sugar
  • Pinch kosher salt
  • 2 tablespoons maple syrup
Instructions

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam