Toasted Pecan Oatmeal Scones

Toasted Pecan Oatmeal Scones

Toasted Pecan Oatmeal Scones

By Big Girls Small Kitchen
Serves 12

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Details
  • Servings:   12
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup pecans
  • 2 cups flour
  • ½ cup oatmeal
  • ½ cup sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 10 tablespoons (1 stick, 2 tablespoons) butter
  • 1 egg
  • 1 egg yolk
  • 1/3 cup cream
  • 1 teaspoon vanilla extract
Instructions

Toasted Pecan Oatmeal Scones serves 12 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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