Devilled egg potato salad
Ingredients
- 800g/1lb 12oz baby new potatoes, scrubbed
- 6 large free-range eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white balsamic vinegar
- Tabasco sauce, to taste
- small handful fresh chives, chopped
- salt and freshly ground black pepper
- sweet smoked paprika, to serve
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