Baked Oatmeal

Baked Oatmeal

Baked Oatmeal


Serves 8

Details
  • Servings:   8
  • Calories:   285
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, melted and cooled slightly, plus more for coating baking dish
  • 2 cups old-fashioned rolled oats
  • ½ cup walnuts or almonds, toasted and chopped
  • ⅓ cup fine-grain natural cane sugar
  • 1 teaspoon aluminum-free baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon fine-grain sea salt
  • 2 cups milk
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas, cut into ½-inch slices
  • 1 ½ cups huckleberries, blueberries, or mixed berries
  • Maple syrup, for drizzling
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