Roast loin of lamb peas lettuce and bacon

Roast loin of lamb, peas, lettuce and bacon

Roast loin of lamb, peas, lettuce and bacon

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 loins of lamb, boned, weighing 600g/1lb 4oz in total
  • salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 2 rashers smoked streaky bacon, diced
  • 1 onion, diced
  • 500ml/1lb 2fl oz lamb stock
  • 110g/4oz peas, cooked
  • 50g/2oz butter
  • 1 Little Gem lettuce, shredded
  • 1 sprig mint
Instructions

Roast loin of lamb, peas, lettuce and bacon serves 4 original recipe by BBC.

View original preparation instructions

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