Spicy Pork Tenderloin with Apples and Sweet Potatoes

Ingredients

• cooking spray
• 1 tablespoon ground ginger
• 1 tablespoon light brown sugar
• 1 teaspoon chipotle chili powder, or to taste
• salt and ground black pepper to taste
• 2 (1 1/2 pound) pork tenderloins
• 4 apples, peeled and cut into 8 pieces each
• 1 large sweet potato, peeled and cut into 1 1/2-inch pieces
• 4 tablespoons butter, cut into small pieces
• 1.5 cups apple cider
• 1 lime, juiced
• 0.5 teaspoon granulated garlic
• 0.5 teaspoon ground ginger
• 0.125 teaspoon chipotle chile powder
• 0.125 teaspoon garam masala
• salt and ground black pepper to taste
• aluminum foil

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