Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn Bread
Ingredients
- 1¼ cup cornmeal
- ½ cup sorghum flour
- ¼ cup tapioca starch
- ¼ cup potato starch
- ¼ – ½ cup sugar (depends on how sweet you like it)
- 2 teaspoons baking powder
- 1 teaspoons xanthan gum
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk (almond milk works well)
- ⅓ cup oil or melted butter
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