Ingredients
- 1 head cabbage
- 145 grams farro (about 3/4 cup)
- 1 tablespoon olive oil
- 150 grams onion (1 onion) chopped
- 10 grams garlic (1 large clove) finely minced
- 300 grams beef - ground
- 150 grams pork - ground
- 1 egg
- 15 grams parsley minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 grams dried shiitake mushroom (about 1 large mushroom)
- 400 grams whole stewed tomatoes
- 1 cup low sodium chicken stock
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 onion
- crème fraîche optional
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