Brined Chicken Breast with Sautéed Onion Dipping Sauce
The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45
Brined Pork Roast with Red Cabbage and Semmelknödel Recipe
Ingredients
- 3 1/2 – 4 1/2 pound bone-in center pork loin roast
- 4-6 medium onions, halved
- Brine:
- 2 small lemons, halved
- 5 ounces salt
- 1 small onion, halved
- 1 small bunch of sage
- 10 peppercorns
- 36 ounces water
- 20 ounces ice water
- Cabbage:
- 1/2 medium red cabbage, sliced
- 6 medium shallots, sliced
- olive oil
- 2 tablespoons cider vinegar
- Kosher salt and cracked black pepper
- Semmelknödel:
- 1 1-pound loaf Italian Bread
- 1 medium onion, diced
- 4 ounces (about 4 strips) bacon
- 3/4 cup all-purpose flour
- 3 eggs
- 1/4 cup milk
- Kosher salt and cracked black pepper
Instructions
Brined Pork Roast with Red Cabbage and Semmelknödel Recipe serves 6 original recipe by Serious Eats.
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