Holishkes Stuffed Cabbage

Ingredients

• 1 1/2 pounds chopmeat
• 3/4 cup uncooked white rice
• 1 cup finely chopped onion
• 2 eggs, beaten
• 1/2 cup water
• 1 tablespoon finely chopped or crushed fresh garlic
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups plain tomato sauce
• 1 1/2 cups finely chopped onion
• 1/2 orange, chopped with peel into 1/2-inch pieces; remove pits
• 2/3 lemon, chopped with peel into 1/2-inch pieces; remove pits
• 1/2 teaspoon cinnamon
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 2 cups water
• 1 1/2 teaspoons salt
• 1 large lightweight young green cabbage
• 1 medium green cabbage. You'll need 4 cups (if you don't have enough, supplement with leftovers from the large cabbage).

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