Red cabbage beef rolls

Red cabbage & beef rolls

Red cabbage & beef rolls


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   584
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 red cabbage (you’ll need 8 leaves – see tip, below, for using leftovers)
  • 250g pouch microwave brown rice
  • 1 red onion, finely chopped
  • 500g beef mince
  • 2 tsp mixed dried herbs
  • 2 garlic cloves, finely grated
  • 3 rosemary sprigs, leaves picked and chopped
  • 1 egg
  • 1 tbsp tomato purée
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