Cabbage and Almond Slaw

Cabbage and Almond Slaw

Cabbage and Almond Slaw


30 minutes

Details
  • Servings:   6
  • Calories:   636
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • ½ a savoy cabbage, finely grated(i use a mandolin for this)
  • 100g flaked almonds, toasted
  • 80g parmesan, finely grated
  • 3 cups of parsley leaves, plus a few extra for garnish
  • 2 slices of sourdough, cut into 5 mm pieces and toasted
  • ½ a red onion, finely sliced
  • 2 egg yolks
  • 1-2 tablespoons of white wine vinegar
  • 3 tsp of dijon
  • 1 cup of light olive oil
  • Salt and pepper
  • 2 tablespoons of greek yoghurt or cream
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