Choucroute Garni
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Cabbage and Pork Dumplings
Ingredients
- 2 pounds fatty ground pork
- 2 pounds lean ground pork
- 2 pounds Chinese chives chopped finely
- 2 pounds cabbage chopped finely
- 6 green onions chopped finely (up to the root)
- 1 egg
- 8-10 garlic cloves chopped finely
- ¼ cup grated ginger
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sesame oil
- salt to taste
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