Baked Pork and Napa Cabbage Egg Rolls

Ingredients

• 1 pound lean ground pork
• 1-2 teaspoons vegetable oil (as needed)
• 1 1/2 cups shredded carrots
• 1 cup diced yellow onion
• 6 cups shredded napa cabbage*
• 1 clove minced garlic
• 2 tablespoons low sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 1 teaspoon ground ginger
• 1 teaspoon corn starch
• 12 egg roll wrappers
• 1 tablespoon vegetable oil

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