Fried Quinoa with Eggplant and Chinese Cabbage

Ingredients

• 1 cup quinoa
• 1 cup vegetable broth or water
• 1 pinch of salt
• 1 cup eggplant cubed small, from half a large eggplant
• 2 tbsp. vegetable or sunflower oil
• 2 garlic cloves, peeled and diced
• 1 small onion, diced small
• 2 tbsp. tamari, or soy sauce
• 1 tbsp. water
• 1 tbsp. miso paste
• 1-inch knob fresh ginger, peeled and grated
• 1 bunch Chinese cabbage (bok choy)
• 2 eggs
• 1 handful fresh cilantro
• 2 green onions, sliced
• 1 tbsp. roasted peanuts or sunflower seeds

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