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Fried Quinoa with Eggplant and Chinese Cabbage
Ingredients
- 1 cup quinoa
- 1 cup vegetable broth or water
- 1 pinch of salt
- 1 cup eggplant cubed small, from half a large eggplant
- 2 tbsp. vegetable or sunflower oil
- 2 garlic cloves, peeled and diced
- 1 small onion, diced small
- 2 tbsp. tamari, or soy sauce
- 1 tbsp. water
- 1 tbsp. miso paste
- 1-inch knob fresh ginger, peeled and grated
- 1 bunch Chinese cabbage (bok choy)
- 2 eggs
- 1 handful fresh cilantro
- 2 green onions, sliced
- 1 tbsp. roasted peanuts or sunflower seeds
Instructions
Fried Quinoa with Eggplant and Chinese Cabbage serves 6 original recipe by Honest Cooking.
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