Asian Noodle Mushroom and Cabbage Salad

Asian Noodle, Mushroom, and Cabbage Salad

Asian Noodle, Mushroom, and Cabbage Salad


Serves 8

Details
  • Servings:   8
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 12 large dried shiitake mushrooms
  • 1 tablespoon peanut oil
  • 3 cups thinly sliced Napa cabbage
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced garlic
  • 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
  • 3 tablespoons soy sauce
  • 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
  • 1/3 cup oriental sesame oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons sugar
  • 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
  • 1 cup chopped fresh cilantro
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