Cabbage and Fennel or Leeks Pie

Cabbage and Fennel or Leeks Pie

Cabbage and Fennel or Leeks Pie


Serves 12

Details
  • Servings:   12
  • Calories:   317
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Ingredients for the batter:
  • • 1 cup all purpose flour
  • • 1 cup sour cream
  • • 1 cup mayonnaise
  • • 1 teaspoon baking powder
  • • ½ teaspoon baking soda
  • Zest of 1 lemon
  • • 5 extra large eggs room temperature
  • For the filling:
  • • • 1 medium cabbage head shredded
  • • 1 medium onion sliced
  • •1 medium fennel bulb or 4 small leeks thinly sliced
  • • 1 teaspoon salt
  • • ¾ teaspoons freshly ground black pepper
  • • ½ cup fresh parsley chopped
  • • ¼ cup fresh dill chopped
  • • 1 cup goat cheese
  • Juice of 1 lemon
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