Recipe: Grilled Flank Steak with Cilantro Scallion Purée
Ingredients
- ¼ cup olive oil
- 2 tablespoons sherry vinegar
- 1 tablespoon sugar
- ½ tablespoon crushed red pepper flakes
- 1 teaspoon Espelette pepper
- 2 garlic cloves, minced
- One 1½-to-2-pound flank steak
- Kosher salt and freshly ground black pepper, to taste
- 1 cup cilantro leaves
- ½ cup olive oil
- 2 tablespoons lime juice
- ¼ teaspoon Worcestershire sauce
- 2 garlic cloves
- 2 scallions, roughly chopped
- Pinch ground cumin
Instructions
Recipe: Grilled Flank Steak with Cilantro-Scallion Purée serves 4 original recipe by Tasting Table.
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