Scallion and Sesame Focaccia
Ingredients
- 4 c. all-purpose flour
- 2 tsp. instant yeast
- 2 tsp. kosher salt
- 1 tsp. sugar
- 2 1/4 c. lukewarm water (should feel slightly warm to the touch, not hot)
- 12 scallions (white and light green parts cut into 2-in. pieces, then quartered lengthwise, dark greens chopped)
- 1/3 c. olive oil, plus more for fingertips
- 2 tbsp. toasted sesame oil
- 1/4 tsp. coarsely ground white pepper
- 3 tbsp. sesame seeds
- 1 tsp. flaky salt
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