Papaya Salsa

Ingredients

• 2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
• 1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
• 2 scallions, finely chopped
• 1 small garlic clove, minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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