Danish Meatballs with Sweet and Sour Red Cabbage

Ingredients

• 1 head of red cabbage
• 1 cup apple cider vinegar
• 2 cups water
• 1 teaspoon salt
• ¼ cup sugar
• ½ teaspoon pepper
• 1 tablespoon red currant jelly
• 1 medium onion, grated
• 1 pound ground pork
• 1 pound ground veal
• ½ cup milk
• 2 eggs
• ½ cup bread crumbs
• ½ cup all purpose flour
• ½ cup seltzer water
• ½ teaspoon allspice
• Salt and pepper to taste
• ¼ cup butter
• Brown gravy (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag