Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Stuffed Cabbage
Ingredients
- 1 large egg, plus 1 egg white
- ⅓ cup kasha (roasted buck- wheat kernels), such as Bob's Red Mill
- ⅔ cup boiling water
- Kosher salt and freshly ground pepper
- 1 small Savoy cabbage
- 5 tablespoons extra-virgin olive oil
- 1 onion, finely chopped (2 cups)
- 3 medium carrots, shredded (2 cups)
- ½ cup finely chopped fresh parsley, plus more for serving
- ½ cup finely chopped fresh dill, plus more for serving
- 1 pound ground turkey, preferably dark meat
- 4 teaspoons unbleached all-purpose flour
- 1 can (28 ounces) diced tomatoes
- Sour cream, for serving
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