Microwave biryani

Ingredients

• 2 spring onions, finely sliced
• 1 fat garlic clove, crushed
• knob of butter
• seeds from 1 cardamom pod
• ¼ tsp chilli flakes
• 140g rice
• 400ml vegetable or chicken stock
• ¼ tsp turmeric
• ¼ tsp ground cumin
• pinch of cinnamon
• 1 tbsp raisins or sultanas
• 200g vegetables of your choice, finely chopped or grated (try a combination of grated carrot, frozen peas, peppers in 1cm chunks or finely sliced mushrooms)
• small handful of coriander or mint leaves, to serve

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