Pork Stuffed Cabbage Rolls

Name: Pork Stuffed Cabbage Rolls
Ingredients: 2 lbs sauerkraut; 1 large head green cabbage; 2 tbsp olive oil; 1 cup finely chopped onions; 1/4 tsp of finely chopped garlic; 1 lb ground lean pork; 1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked); 2 lightly beaten eggs; 2 tbsp sweet Hungarian paprika; 1/8 tsp marjoram; 1 tsp salt; freshly ground pepper; 1 cup water mixed with 1 cup tomato puree; 1 cup sour cream