One Pan Cod and Green Rice

Ingredients

• 1 cup fresh cilantro leaves and stems
• 1 ounce (1 cup) baby spinach
• 1 jalapeño chile , stemmed, seeded, and chopped
• 1 cup water
• ½ cup mayonnaise
• 2 teaspoons lime juice , plus lime wedges for serving
• 2 teaspoons table salt , divided
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil , divided
• 4 (6- to 8-ounce) skinless cod fillets , 1 to 1½ inches thick
• 2 poblano chiles , stemmed, seeded, and chopped
• 1½ cups long-grain white rice , rinsed
• 2 scallions , white and green parts separated and sliced thin
• 2 garlic cloves , minced
• 1½ cups chicken broth

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