Turkish Pistachio Baklava with Orange Blossom Simple Syrup
Ingredients
- 2 cups sugar
- 1 cup water
- 1 tablespoon orange blossom water
- 1 tablespoon honey
- 1 cinnamon stick
- 3 lemon peel strips (Use your vegetable peeler to peel zest off lemon)
- 1 roll of phyllo dough (thawed overnight (about 20 sheets))
- 2 cups unsalted pistachios
- 1 teaspoon cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 12 tablespoons unsalted butter (melted)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments