Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw


35 minutes

Details
  • Servings:   12
  • Calories:   343
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1/4 red onion, thinly sliced
  • Kosher salt
  • 1/4 head of savoy cabbage, cored, thinly sliced
  • 3 tablespoons white wine vinegar
  • 4 tablespoons (or more) olive oil, divided
  • Freshly ground black pepper
  • 4 skinless, boneless chicken thighs
  • 1/4 cup cornstarch
  • 2 large eggs
  • 2 tablespoons Dijon mustard
  • 1 teaspoon cayenne pepper
  • 2 cups panko (Japanese breadcrumbs)
  • 1/3 cup mayonnaise
  • 8 slices white Pullman bread, toasted
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