Steak and Eggs Korean Style

Ingredients

• 1 /4 cup mirin* (sweet Japanese rice wine)
• 2 tablespoons finely grated cored peeled Granny Smith apple
• 2 tablespoons soy sauce
• 2 tablespoons light corn syrup
• 1 1/2 tablespoons finely chopped green onion (white and pale green parts)
• 1 tablespoon (scant) Korean hot pepper paste
• 1 tablespoon (scant) minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 1/2 teaspoons Asian sesame oil
• 1 1/2 teaspoons unseasoned rice vinegar
• 4 5-ounce pieces skirt steak
• 2 cups water
• 1 cup sushi rice (or other short-grain rice)
• 1 teaspoon salt
• 2 tablespoons plus 1 teaspoon canola oil
• 1 1/2 cups Napa cabbage kimchi, coarsely chopped
• 2 tablespoons unseasoned rice vinegar
• 4 large eggs
• Chopped green onions

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