Lillians Whole Stuffed Cabbage

Ingredients

• 2 small heads Savoy cabbage (about 1 1/2 pounds each)
• 2 tablespoons plus 1 teaspoon kosher salt, divided
• 3/4 cup unsalted butter (12 ounces), divided
• 1 medium-size (9-ounce) yellow onion, halved lengthwise and thinly sliced crosswise (about 1 3/4 cups)
• 1 tablespoon fresh thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon ground allspice
• 1 (4-ounce) sleeve saltine crackers, coarsely crushed (about 2 cups)
• 2 large eggs
• 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese (about 2 1/2 ounces), divided
• 2 (3-inch) rosemary sprigs
• 2 tablespoons aged balsamic vinegar

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