Meat Stuffed Cabbage Cakes

Name: Meat-Stuffed Cabbage Cakes
Ingredients: 1 pound ground veal; 1/2 pound sweet Italian sausage, casings removed; 1 1/2 cups fresh white bread crumbs; 4 medium shallots, minced; 2 garlic cloves, minced; 2 large eggs, lightly beaten; 1/4 cup chopped parsley; Kosher salt and freshly ground pepper; 1/2 teaspoon freshly grated nutmeg; One 1 1/2-pound head of Savoy cabbage, cored; 2 tablespoons unsalted butter; 1 large onion, finely diced; 1 medium carrot, thinly sliced; 1/2 cup dry white wine; 2 cups chicken stock