Holishkes Stuffed Cabbage Rolls
Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 1 large head cabbage, cored
- 2 tbsp. canola oil
- 2 medium yellow onions, thinly sliced, plus 1/2 cup finely grated
- 2 stalks celery, finely chopped
- 1⁄4 cup tomato paste
- 1⁄3 cup raisins
- 1⁄4 cup honey
- 1⁄4 cup fresh lemon juice
- 1 (32-oz.) can whole peeled tomatoes with juice, pureed
- 1 lb. ground chuck
- 1⁄4 cup uncooked long-grain white rice, soaked in hot water for 10 minutes, drained
- 3 tbsp. beef stock
- 1 tsp. paprika
- 1⁄4 tsp. cayenne
- 1 egg, lightly beaten
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