Watermelon and Cucumber Salad with Feta
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small shallot , halved and sliced thin from pole to pole
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- 1 small watermelon (about 6½ pounds), washed
- 12 ounces Persian cucumbers (about 5), trimmed and sliced ½-inch thick on bias
- ⅓ cup whole parsley leaves
- 4 ounces feta cheese , crumbled (1 cup)
Instructions
Watermelon and Cucumber Salad with Feta serves 8 original recipe by America's Test Kitchen.
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