Pistachio and Feta Cheese Dip Recipe | Tasting Table

Pistachio and Feta Cheese Dip Recipe | Tasting Table

Pistachio and Feta Cheese Dip Recipe | Tasting Table

By Tasting Table
15 minutes

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Details
  • Servings:   4
  • Calories:   850
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1⅔ cups pistachios
  • ½ cup olive oil, plus more for drizzling
  • 3 garlic cloves
  • 1½ cups cilantro leaves and tender stems, plus more for garnish
  • ¼ cup dill fronds, plus more for garnish
  • 3 cups (1 pound) feta cheese
  • ½ cup yogurt
Instructions

Pistachio and Feta Cheese Dip Recipe | Tasting Table serves 4 original recipe by Tasting Table.

View original preparation instructions

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