Ingredients
- Kosher salt, to taste
- 1 large head cabbage, cored
- 2 tbsp. canola oil
- 2 medium yellow onions, thinly sliced, plus ½ cup finely grated
- 2 ribs celery, finely chopped
- Ground black pepper, to taste
- ¼ cup tomato paste
- ⅓ cup raisins
- ¼ cup honey
- ¼ cup fresh lemon juice
- 1 32-oz. can whole peeled tomatoes with juice, pureed
- 1 lb. ground chuck
- ¼ cup uncooked long-grain white rice, soaked in hot water for 10 minutes, drained
- 3 tbsp. beef stock
- 1 tsp. paprika
- ¼ tsp. cayenne
- 1 egg, lightly beaten
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