Vietnamese Spring Roll Salad

Vietnamese Spring Roll Salad

Vietnamese Spring Roll Salad

By jtawellness.com
Serves 6

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • * • 4 ounce vermicelli rice noodle, cooked a directed on package
  • * • 2 cup skinless cold rotisserie chicken breast—shredded
  • * • 2 cup boston lettuce, torn
  • * • 1 cup matchstick carrot
  • * • 1 cup bean sprout
Instructions

Vietnamese Spring Roll Salad serves 4 original recipe by jtawellness.com.

View original preparation instructions

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