Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Curry Coconut Shrimp
Ingredients
- 1/4 cup unsweetened coconut milk
- 1 1/2 tablespoons fish sauce
- 1 tablespoon fresh lemon juice
- 3 tablespoons seeded and finely chopped red bell pepper
- 1 tablespoon minced fresh cilantro leaves
- 1 teaspoon sugar
- 1 teaspoon curry powder
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 cups cooked brown rice
- 4 lemon wedges, for serving
- Fresh cilantro sprigs, for garnish (optional)
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