Curry Coconut Shrimp

Ingredients

• 1/4 cup unsweetened coconut milk
• 1 1/2 tablespoons fish sauce
• 1 tablespoon fresh lemon juice
• 3 tablespoons seeded and finely chopped red bell pepper
• 1 tablespoon minced fresh cilantro leaves
• 1 teaspoon sugar
• 1 teaspoon curry powder
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 cups cooked brown rice
• 4 lemon wedges, for serving
• Fresh cilantro sprigs, for garnish (optional)

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