Skinny Veggie Fried Rice
If you have approximately 45 minutes to spend in the kitchen, Skinny Veggie Fried Rice might be
Skinny Broccoli and Peanut Chicken with Noodles
Ingredients
- 1/4 cup very finely chopped green onions
- 1 tablespoon grated fresh ginger
- 6 cloves garlic, minced
- 4 teaspoons olive oil
- 1/4 teaspoon salt
- 4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
- 4 ounces dried rice noodles
- 12 ounces frozen broccoli florets
- 1 cup chopped carrots
- 1 teaspoon finely shredded lime peel
- 2 tablespoons lime juice
- 2 to 3 tablespoons snipped fresh cilantro
- 3 tablespoons coarsely chopped unsalted peanuts
- Snipped fresh cilantro (optional)
Instructions
Skinny Broccoli and Peanut Chicken with Noodles serves 4 original recipe by Betty Crocker.
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