Cauliflower Samosa

Name: Cauliflower Samosa
Ingredients: Cauliflower florets - 1 Cup chopped; Boiled potato - 1 Cup cubes; Green Peas - a handful; Salt - as per taste; Green chilli - 2 crushed; Ginger - 1 Teaspoon crushed; Bay leaf - 1; Dry Red chilli - 1; Jeera/Cumin seeds - 1 Teaspoon; Hing/Asafoetida - a pinch; Turmeric powder - 1/4 Teaspoon; Methi/Fenugreek leaves - 1 Tablespoon; Coriander leaves chopped - 1 Tablespoon; Oil - 1 Tablespoon + for deep frying; INGREDIENTS FOR THE DOUGH:-; Maida/Refined flour - 150 Gram; Ghee/Clarified butter - for moyan; Ajwain/Carom Seeds - 1 Teaspoon