Asian Salad Wraps

Name: Asian Salad Wraps
Ingredients: 1/4 cup plus 3 tablespoons hoisin sauce; 1/4 cup fresh lime juice; 3 tablespoons soy sauce; 3 tablespoons toasted sesame seeds; 2 tablespoons mild Asian chile oil; 1 tablespoon Asian fish sauce; 1 tablespoon packed light-brown sugar; 4 ounces thin, dried rice-stick noodles; 2 tablespoons fresh cilantro leaves, coarsely chopped; 18 round rice-paper wrappers (6 inches in diameter); 1 head green-leaf lettuce, leaves separated, inner stalks of leaves cut out; 1/2 small red bell pepper, julienned; 1/2 small yellow bell pepper, julienned; 1 small jicama (about 12 ounces), peeled and julienned; 2 medium carrots, peeled and julienned; 1 package (3 1/2 ounces) enoki mushrooms; 3 1/2 ounces pea shoots (about 2 cups), trimmed; 18 fresh chives