Easy Shepherds Pie with Leftover Pot Roast

Easy Shepherd's Pie with Leftover Pot Roast

Easy Shepherd's Pie with Leftover Pot Roast

By app.samsungfood.com
35 minutes

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Details
  • Servings:   8
  • Calories:   347
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 cups cooked beef
  • 15 ounces green beans (drained)
  • 15 ounces carrots (drained)
  • 10.5 ounces cream of mushroom soup (undiluted)
  • 1.1 ounces beefy onion soup mix (1 envelope)
  • 1/2 cup milk
  • 4 cups mashed potatoes
  • 1 cup shredded Cheddar
Instructions

Easy Shepherd's Pie with Leftover Pot Roast serves 8 original recipe by app.samsungfood.com.

View original preparation instructions

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