Scrambled Eggs With Asian Greens

Scrambled Eggs With Asian Greens

Scrambled Eggs With Asian Greens


15 minutes

Details
  • Servings:   4
  • Calories:   348
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 12 large eggs, beaten
  • 2 tablespoons olive oil
  • 2 scallions, coarsely chopped
  • 1 tablespoon cold butter
  • 1/2 cup cherry tomato halves
  • 2 tablespoons grated Parmesan cheese
  • 2 cups (1/2 package) mixed Asian salad greens or baby spinach
  • kosher salt and freshly ground pepper
  • toasted bread slices (optional)
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