Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Caramelised Upside Down Ginger Pear Cake
Ingredients
- 1/2 cup (135g) honey
- 3/4 cup (180ml) water
- 450g-500g pears (about 2 large pears, or 4 small pears)
- for the cake:
- 2 cups (180g) ground almonds
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/2 cup (135g) honey
- 1/2 cup (120ml) olive oil
- for greasing the cake tin:
- olive oil
Instructions
Gluten-free Caramelised Upside-Down Ginger & Pear Cake serves 12 original recipe by paleopantry.org.
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